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Without fail cooking ultimate Easy Cream cheese pound cake easy, fast, practical.

Easy Cream cheese pound cake

Hi mother, now you get cook recipe Easy Cream cheese pound cake with 6 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Easy Cream cheese pound cake.

Ingredients all Easy Cream cheese pound cake

  1. Needed 8 oz : cream cheese.

  2. Prepare 4 : eggs.

  3. Prepare 5 tbsp : butter.

  4. Needed 1 cup : strawberry glaze.

  5. Needed 1 can : white frosting.

  6. Prepare 1 box : yellow cake with cup milk.

If all composition Easy Cream cheese pound cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Easy Cream cheese pound cake

  1. Preheat oven to 325.

  2. Mix butter sugar eggs and cream cheess to creamy.

  3. Add Cake mix.

  4. Use rectangular fan 9×12.

  5. Cook for 45 minutes.

  6. Cool down 20 minutes.

  7. Flip into plate and let it cool.

  8. Makes frosting with little glace cover the cake.

  9. Drizzle Glaze over cake.

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