Easy preparing recipe Simple Pleasing Sweet Stewed Kabocha Squash with 7 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Simple & Pleasing (Sweet) Stewed Kabocha Squash easy, tasty, practical.
Good Evening mother, at this time you get prepare recipe Simple & Pleasing (Sweet) Stewed Kabocha Squash with 7 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Simple & Pleasing (Sweet) Stewed Kabocha Squash.
Ingredients all Simple & Pleasing (Sweet) Stewed Kabocha Squash
Needed : Kabocha squash.
Needed : Water.
Prepare : Granulated dashi soup stock.
Needed : Sugar.
Prepare : Mirin.
Prepare : Sake.
Needed : and 1/2 tablespoon Soy sauce.
If all basic ingredients Simple & Pleasing (Sweet) Stewed Kabocha Squash it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Simple & Pleasing (Sweet) Stewed Kabocha Squash
Chop the kabocha squash into large sized pieces. Trim off the sharp edges of kabocha pieces to prevent breaking while simmering (if you don't have time, skip this step)..
Bring water and kabocha to the boil in pot. When it boils, add all seasonings, cover with a lid, and reduce heat to a low flame (to simmer)..
When the pumpkin becomes soft, drain all excess liquid, using the lid to keep the kabocha from falling out of the pot..
While agitating the pan, heat the kabocha over a strong-medium flame to cook off the remaining liquid from the surface. Refer to the cooking tips..
As soon as it's done, transfer to a plate to prevent burning, then serve. You can use the left-over liquid to make a different stewed dish ..
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