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My mom's egg dish

Good Afternoon all, now you get cook recipe My mom's egg dish with 6 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking My mom's egg dish.

Ingredients for My mom's egg dish

  1. Needed 6 : eggs.

  2. Needed 2 cups : milk.

  3. Prepare 1 teaspoon : ground dry mustard.

  4. Needed 1/2-3/4 cup : sausage fry, drain, and crumble (I use 1lb.).

  5. Prepare 1 cup : Colby cheese shredded.

  6. Needed 6 slices : white bread cubed (leave crust on).

If all ingredients My mom's egg dish it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking My mom's egg dish

  1. Spray Pam in a 9"x 9" casserole dish..

  2. In medium sized bowl lightly beat 6 eggs.

  3. Add all ingredients, except bread and stir..

  4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..

  5. Pour into casserole dish and place in refrigerator overnight (or for several hours)..

  6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..

  7. Test with knife for doneness..

That’s it formula easy cook with fast recipes My mom's egg dish, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe My mom's egg dish.

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