update, how preparing recipe Gambas Al Ajillo Spanish Garlic Shrimp with 8 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 easy, delicious, practical.
Good Evening every body, now you can prepare recipe Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 with 8 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸.
Ingredients for Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Needed 800 gr : Raw Jumbo Shrimp.
Needed 115 ml : Olive Oil.
Needed 1/3 Cup : Chicken Broth/ White Wine (I use Chicken broth).
Prepare 10 Clove : Garlic (Chopped or thinly Slice).
Prepare 2 Tbsp : Parsley (Chopped).
Prepare : Fresh Lemon as you need (Optional).
Prepare 1 Tsp : Ground Paprika.
Needed : Salt-Black Pepper.
If all cooking materials Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉.
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