practical, how cooking recipe Leftover Rice Fritters with 12 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Leftover Rice Fritters easy, bouncy, practical.
Good Evening mother, at this time you get prepare recipe Leftover Rice Fritters with 12 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Leftover Rice Fritters.
Ingredients for Leftover Rice Fritters
Needed : leftovers rice(plain,pulaaw).
Needed : semolina.
Prepare : soaked and fry soya chunks.
Needed : red chilli powder.
Prepare : garam masala powder.
Prepare : haldi power.
Needed : hing.
Needed : Salt.
Needed : green chillies.
Needed : Olive oil for deep fry.
Needed : breadcrumbs or cornflakes.
Needed : Slurry of all purpose flour and water.
If all material requirements Leftover Rice Fritters it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Leftover Rice Fritters
Take a large mixing bowl and put leftover rice into it and mash it properly add soya chunks and all masala to it and mix it well then find a tight dough and spread some oil to it and keep aside for 15 minutes..
Now take oil at your hand and also at plain surface and press and spread the dough and now take cookies cutter and cut it in your desired shape then put the pieces into the slurry and coat it with bread crumbs or cornflakes. Now put this piece into refrigerator for 10 min to set..
Now take a kadhai and put oil into it and heat the oil properly after that took it to medium flame and put the fritters into kadhai and deep fry till it found nice golden colour. Your fritters are ready. You can enjoy it with chutney or curd raita..
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