Without Fail cooking recipe Baked Apples with Goat Cheese Honey and Mint with 6 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Baked Apples with Goat Cheese, Honey, and Mint easy, bouncy, practical.
Good Afternoon all, at this time you get make recipe Baked Apples with Goat Cheese, Honey, and Mint with 6 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Baked Apples with Goat Cheese, Honey, and Mint.
Ingredients for Baked Apples with Goat Cheese, Honey, and Mint
Prepare 3 : golden delicious apples, cored & cut in small cubes.
Prepare to taste : powdered cinnamon.
Prepare 1 tbsp : creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
Needed 7 oz : goat cheese.
Prepare 3 tbsp : honey.
Prepare to taste : toasted sunflower seeds.
If all cooking materials Baked Apples with Goat Cheese, Honey, and Mint it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Baked Apples with Goat Cheese, Honey, and Mint
- Preheat the oven to 410°F.
In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
Serve warm, with a generous sprinkling of toasted sunflower seeds on top..
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