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practical, how making recipe Dahi kala with 12 ingredients and 3 stages of easy cooking, which is very easy.

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Dahi kala

Good Afternoon all, now you get make recipe Dahi kala with 12 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Dahi kala.

Ingredients for Dahi kala

  1. Prepare 1 bowl : Flattened rice.

  2. Needed 1 bowl : milk.

  3. Prepare 1/2 bowl : sour yoghurt.

  4. Needed to taste : Sugar and salt.

  5. Prepare 1 cup : fruits(Pomegranate, apple) chopped.

  6. Needed 2 tsp : coriander leaves.

  7. Prepare 1 teaspoon : ghee.

  8. Needed 2 tsp : Curry leaves.

  9. Prepare 1 tsp : cumin seeds.

  10. Prepare 1 : Cucumber chopped.

  11. Needed 4 tsp : Soaked chana(gram) dal.

  12. Needed handful : Peanuts.

If all basic ingredients Dahi kala it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Dahi kala

  1. Take flattened rice in bowl,wash it with water but drain all water.it should not be sticky. Wait for 5 minutes.

  2. Now add milk (should not hot) add youghurt salt and sugar.mix well now add cucumber, pomegranate coariander.heat tadaka pan add ghee to it then add chopped chillies, curry leaves, soaked chana dal and peanuts.pour this on flattened rice..

  3. Mix well and serve.tastes yum.healthy too.

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