The new way cooking recipe My Goulash with 21 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate My Goulash easy, bouncy, practical.
How are you all, at this time you get make recipe My Goulash with 21 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking My Goulash.
Ingredients all My Goulash
Needed 1-2 lbs : ground beef (lean).
Needed 1 : medium onion.
Needed 1 1/2 cup : water.
Prepare 1 cup : beef broth.
Prepare 1 (4.5 oz) : can tomato sauce.
Needed 1-2 (15 oz) : can diced tomatoes.
Prepare 4 cloves : garlic, minced.
Prepare 1 tsp : paprika.
Needed 1 tbsp : Italian seasoning.
Prepare 2 : bay leaves.
Prepare 1 tbsp : dried oregano.
Prepare 1 tsp : garlic powder.
Prepare 2 tbsp : soy sauce.
Prepare 1 tsp : seasoned salt.
Prepare 1 tsp : black pepper.
Prepare 1/4 tsp : crushed red pepper (optional).
Needed 1 : small can V-8 juice (I use spicy).
Needed 1-2 cups : elbow macaroni.
Needed 1/2 cup : parmesan cheese.
Prepare Dash : worsteshire sauce.
Prepare : Shredded cheddar cheese.
If all raw materials My Goulash it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking My Goulash
In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
Spoon off excess grease..
Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
Place lid on pot and cook for 20-25 minutes until goulash is heated through..
Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..
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