practical, how cooking recipe Crispy Shirasu and Daikon Salad with 9 ingredients and 5 stages of easy cooking, which is tasty delicious.
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Hi all, at this time you can make recipe Crispy Shirasu and Daikon Salad with 9 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Crispy Shirasu and Daikon Salad.
Ingredients for Crispy Shirasu and Daikon Salad
Prepare : cm Daikon radish.
Needed : + 30 grams Shirasu.
Prepare : Bonito flakes.
Needed : Roasted sesame seeds.
Prepare : Nori (dried seaweed sheet).
Needed : to garnish Young green scallion (or mitsuba, shiso leaves).
Prepare : Dressing.
Prepare : Ponzu.
Needed : or 2 teaspoons Sesame oil.
If all main ingredients Crispy Shirasu and Daikon Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crispy Shirasu and Daikon Salad
Slice the daikon and soak in a bowl of water..
Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times..
It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked..
Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating..
Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing..
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