simple cooking recipe Gordons Frittata with 8 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Gordon's Frittata easy, bouncy, practical.
Hi mother, at this time you get prepare recipe Gordon's Frittata with 8 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Gordon's Frittata.
Ingredients for Gordon's Frittata
Prepare : Chop 4-6 slices of bacon.
Prepare : Diced red pepper.
Needed : frozen peas.
Prepare : Diced scallions.
Prepare : basil(optional, can sub diced tomatoes).
Prepare : Goat cheese.
Prepare : Parmesan.
Needed : Freshly ground black pepper.
If all ingredients Gordon's Frittata it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Gordon's Frittata
I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise.
Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE.
Preheat the oven to 350°F.
Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the bacon for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top.
Preheat the broiler to the highest.
- Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper.
Place the pan under the broiler for 4–5 minutes until cooked through and golden on top.
Slide the frittata out of the pan and cut into wedges to serve..
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