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"Pumpkin Pound Cake with Buttermilk Glaze"

Good Evening every body, now you can prepare recipe "Pumpkin Pound Cake with Buttermilk Glaze" with 18 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking "Pumpkin Pound Cake with Buttermilk Glaze".

Ingredients all "Pumpkin Pound Cake with Buttermilk Glaze"

  1. Needed 1 tbsp : all-purpose flour.

  2. Prepare 1 : 15 oz. can of pumpkin.

  3. Prepare 3/4 cup : granulated sugar.

  4. Prepare 3/4 cup : brown sugar( packed).

  5. Needed 1/2 cup : butter.

  6. Needed 4 : eggs.

  7. Prepare 1 tsp : vanilla extract.

  8. Prepare 3 cup : all-purpose flour.

  9. Needed 1 1/2 tsp : pumpkin pie spice.

  10. Needed 1 tsp : baking powder.

  11. Needed 1 tsp : baking soda.

  12. Needed 1/2 tsp : salt.

  13. Needed 3/4 cup : fat-free buttermilk.

  14. Needed 1/3 cup : fat-free buttermilk.

  15. Prepare 1/4 cup : granulated sugar.

  16. Needed 2 tbsp : butter.

  17. Needed 2 tsp : cornstarch.

  18. Prepare 1/8 tsp : baking soda.

If all ingredients "Pumpkin Pound Cake with Buttermilk Glaze" it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking "Pumpkin Pound Cake with Buttermilk Glaze"

  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..

  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..

  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..

  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..

  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake…

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