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Easy preparing recipe Super Tasty Leeks and Asparagus with 10 ingredients and 3 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Super Tasty Leeks and Asparagus easy, fast, practical.

Super Tasty Leeks and Asparagus

Good Afternoon mother, now you can present recipe Super Tasty Leeks and Asparagus with 10 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Super Tasty Leeks and Asparagus.

Ingredients all Super Tasty Leeks and Asparagus

  1. Prepare 100 g : fresh green asparagus.

  2. Needed 2 : triangle cream cheese.

  3. Needed 50 g : curd.

  4. Prepare 50 g : fresh cheese cream with herbs.

  5. Prepare 1 tbsp : store bought pesto genovese.

  6. Prepare 50 ml : the juice of store bought cucumbers in sweet vinegar.

  7. Prepare : Fresh basil for garnish.

  8. Needed : Oil for frying.

  9. Needed Pinch : salt.

  10. Needed : Greens of one leek.

If all composition Super Tasty Leeks and Asparagus it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Super Tasty Leeks and Asparagus

  1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan.

  2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber.

  3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC.

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