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Slow Cooker Braised Beef and Peppers

Good Evening mother, now you get present recipe Slow Cooker Braised Beef and Peppers with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Slow Cooker Braised Beef and Peppers.

Ingredients all Slow Cooker Braised Beef and Peppers

  1. Prepare 1 (28 oz) : can diced tomatoes, drained.

  2. Prepare 1 (14.5 oz) : can fire roasted tomatoes, drained.

  3. Prepare 1 (4 oz) : can green chiles.

  4. Prepare 2.5 lb : chuck roast*.

  5. Needed 1 : large onion, cut into 8 wedges.

  6. Needed 2-3 : bell peppers, cut into strips.

  7. Needed 1 tbsp : cumin.

  8. Needed 2 tsp : oregano.

  9. Needed 1 tsp : garlic powder.

  10. Prepare 1 : lime, juiced.

  11. Prepare to taste : salt & pepper.

If all main ingredients Slow Cooker Braised Beef and Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Slow Cooker Braised Beef and Peppers

  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..

  2. Layer onions and bell peppers on top of tomato mixture..

  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).

  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..

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