The New Way Serving Recipe Mikes All Mans Carnivore Cutting Board Practical Delicious

The new way preparing recipe Mikes All Mans Carnivore Cutting Board with 31 ingredients and 20 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Mike's, "All Man's Carnivore Cutting Board" easy, fast, practical.

Good Evening my mother, at this time you get prepare recipe Mike's, "All Man's Carnivore Cutting Board" with 31 ingredients and 20 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 20 stages of easy cooking Mike's, "All Man's Carnivore Cutting Board".

Ingredients for Mike's, "All Man's Carnivore Cutting Board"

1. Prepare : Meats.

2. Prepare 2 1/2 lb : Baby Back Rib Slab.

3. Needed 1 (13 oz) : Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub].

4. Needed : Dry Rub [reserve 2 tablespoons].

5. Prepare 8 tbsp : Packed Brown Sugar.

6. Needed 1/2 tbsp : Green Chilie Powder [Hatch Or Jalapeño].

7. Needed 1 tsp : Granulated Garlic Powder.

8. Prepare 1/2 tbsp : Granulated Onion Powder.

9. Needed 1/2 tsp : Cayenne Pepper.

10. Prepare 1/2 tbsp : Chilie Powder.

11. Needed 1/2 tsp : Rubbed Dried Thyme.

12. Needed 2 tbsp : Granulated Salt.

13. Needed 1/2 tsp : Season Salt.

14. Needed 1/2 tsp : Cumin.

15. Prepare : Braise.

16. Needed 1/2 cup : White Wine.

17. Needed 1/2 tbsp : Fresh Minced Garlic.

18. Needed 1 tbsp : Of Your Reserved Dry Rub.

19. Needed : Breads & Spreads.

20. Prepare 1 loaf : Warm Fresh French Bread.

21. Prepare : Honey Butter [room temp - see recipe below].

22. Prepare : Salted Butter [room temp].

23. Prepare : Garlic Butter [room temp].

24. Needed : Options.

25. Prepare : Additional Meats & Cheeses.

26. Needed : Various Mustards.

27. Needed : Kitchen Equipment.

28. Prepare : Wooden Cutting Boards.

29. Needed 1 box : Tinfoil.

30. Needed 1 : large Knife.

31. Prepare 1 : Set Tongs.

If all material requirements Mike's, "All Man's Carnivore Cutting Board" it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Mike's, "All Man's Carnivore Cutting Board"

1. Mix your dry rub seasonings..

2. Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well..

3. Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly..

4. Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p.

5. Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly..

6. Refrigerate both for 1 hour..

7. Preheat your oven to 225°..

8. Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well..

9. Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs..

10. Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour..

11. Pull sausage after 1 hour of cooking. Refrigerate it..

12. After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them..

13. Heat your cleaned grill to high and spray with non stick spray..

14. Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA..

15. Slice sausage in 1" pieces and slice ribs at rib edges..

16. Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases..

17. Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy..

18. No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option.

https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.

1. If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for..

2. Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆.

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