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Gentle Flavor Strawberry Jam

Good Morning all, now you can present recipe Gentle Flavor Strawberry Jam with 3 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Gentle Flavor Strawberry Jam.

Ingredients all Gentle Flavor Strawberry Jam

  1. Prepare : Strawberry.

  2. Prepare : % of the strawberries by weight Sugar.

  3. Prepare : for 2 packs Lemon.

If all ingredients Gentle Flavor Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gentle Flavor Strawberry Jam

  1. Preparation Sterilize jars to store the jam, a strainer to drain the moisture, and tongs to use while you are making the jam. Rest them in a strainer..

  2. Pour salt water in a bowl and immerse the strawberries. Rinse the strawberries under the water to remove any excess dirt. Take them out of the water and remove the stems..

  3. Weigh the strawberries. Put the sugar equivalent to 40% of the strawberries in a bowl. Put strawberries in a pan, and add some sugar. Then add more strawberries and repeat.This will help coat the strawberries with sugar evenly..

  4. Rest for a 2 or 3 hours to a half day. Moisture will come out from the strawberries. You can make the jam even if you skip this step..

  5. Cook over medium to high heat. More and more moisture and scum will be released. Remove the scum carefully..

  6. Don't stir until the jam has thickened. When 70 - 80% of the moisture is gone, squash the strawberries..

  7. Steps 6 and 7 are optional. For those of you who prefer leaving the strawberries whole, you don't need those steps..

  8. Turn off the heat. Squeeze on some lemon and stir. Cool down a bit, and pour into the jar. It's done!!.

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