This is how cooking recipe German Pork SandwichSchweinefleischSandwich with 11 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate German Pork Sandwich (Schweinefleisch-Sandwich) easy, tasty, practical.
Good Evening every body, now you get prepare recipe German Pork Sandwich (Schweinefleisch-Sandwich) with 11 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking German Pork Sandwich (Schweinefleisch-Sandwich).
Ingredients for German Pork Sandwich
(Schweinefleisch-Sandwich)
Needed : Pork Shoulder.
Needed : Sauerkraut.
Prepare : Caraway Seed.
Needed : salt.
Needed : black pepper.
Prepare : nutmeg.
Needed : prepared mustard.
Prepare : Hofbräu.
Needed : Swiss Cheese Medium cuts.
Prepare : Jewish Rye Bread.
Needed : Prepared Mustard.
If all basic ingredients German Pork Sandwich (Schweinefleisch-Sandwich) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking German Pork Sandwich
(Schweinefleisch-Sandwich)
Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve…
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