The new way making recipe Steamed Lime Swai Green Beans and Red Potatoes with 7 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Steamed Lime Swai & Green Beans and Red Potatoes easy, delicious, practical.
Good Evening mother, at this time you can present recipe Steamed Lime Swai & Green Beans and Red Potatoes with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Steamed Lime Swai & Green Beans and Red Potatoes.
Ingredients for Steamed Lime Swai & Green Beans and Red Potatoes
Needed 6 slice : swai fillets.
Prepare 1 cup : lime juice.
Prepare 2 tbsp : Old Bay Cajun Blackened Seasoning.
Needed 2 tbsp : adobo.
Needed 1 lb : fresh green beans.
Prepare 8 small : small red potatoes.
Needed 1 cup : green pepper, tomato & onion (fresh) mix.
If all cooking materials Steamed Lime Swai & Green Beans and Red Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Steamed Lime Swai & Green Beans and Red Potatoes
Wash fillets in cold water, place in pan flat..
Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets..
Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly..
Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!.
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