simple cooking recipe Pecan Sour cream pound cake with 17 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Pecan Sour cream pound cake easy, delicious, practical.
Hi mother, at this time you get cook recipe Pecan Sour cream pound cake with 17 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Pecan Sour cream pound cake.
Ingredients for Pecan Sour cream pound cake
Prepare : cake.
Needed 1/4 cup : chopped pecans.
Needed 3 cup : cake flour.
Needed 1/2 tsp : salt.
Prepare 1/4 tsp : baking soda.
Prepare 1 cup : Unsalted butter.
Needed 6 : eggs.
Needed 1 tsp : Vanilla extract.
Prepare 1 cup : Sour cream.
Needed 3 cup : White sugar.
Prepare : Glaze.
Needed 1 cup : Confectioners sugar.
Prepare 3 tbsp : Orange juice.
Prepare 1 tsp : Vanilla extract.
Prepare : extra hints.
Needed 1 : For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Needed 1 : I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.
If all raw materials Pecan Sour cream pound cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Pecan Sour cream pound cake
Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..
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