simple making recipe Mikes Carnitas Taco Enchilada Fajita Chimmie Taquito Burritos with 68 ingredients and 23 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos easy, fast, practical.
How are you mother, now you get cook recipe Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos with 68 ingredients and 23 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 68 ingredients and 23 stages of easy cooking Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.
Ingredients all Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Prepare : ● For The Pork Carnitas & Seasonings [the authentic way].
Prepare : Pork Tenderloin Or Shoulder Roast.
Prepare : Small Bottle Sweet Mexican Coca Cola [no substitutions].
Needed : EX LG Quartered White Onion.
Needed : EX LG Green Bell Pepper [de-seeded].
Prepare : Garlic Chili Pepper.
Prepare : Dos Equis Beer.
Prepare : Condensed Milk.
Prepare : Quality Beef Stock [enough to cover roast].
Needed : Whole Garlic.
Needed : LG Orange [squeezed and rinds thrown in pot - no seeds].
Needed : Lime [squeezed and rinds thrown in pot - no seeds].
Prepare : Ground Cumin.
Needed : Crushed Mexican Oregano.
Prepare : Mexican Epozote Herb.
Prepare : Fresh Ground Black Pepper.
Prepare : Cinnamon.
Prepare : Bay Leaves.
Prepare : Kosher Salt.
Needed : Morrel Lard.
Needed : ● For The EZ Pork Carnitas [purchase at your local Mercado only].
Prepare : Pre-seasoned Pork Shoulder Or Butt Roast.
Prepare : ● For The Universal Stacked Beans [most to taste - all chopped].
Prepare : Rosarita Refried Beans.
Needed : Extra Firm Tomatoes [deseeded].
Needed : Deseeded Jalapenos.
Needed : Vidalia Onions.
Needed : Red Onions.
Needed : Cilantro Leaves.
Needed : Mexican 3 Cheese.
Needed : Can Hatch Green Chiles [drained].
Needed : Ground Cumin.
Prepare : Of Your Favorite Salsa.
Needed : Crushed Mexican Oregano.
Needed : Epozote Herb.
Prepare : Granulated Garlic Powder.
Prepare : Granulated Onion Powder.
Needed : ● For The Green Chile Smothering Sauce.
Prepare : Cans Enchilada Sauce.
Needed : Cans Hatch Green Chilies.
Needed : Ground Cumin.
Needed : ● For The Garnishments/Options [as needed].
Prepare : Warmed 6"Or 12" Flour Tortillas.
Prepare : Firm Chopped Vidalia Onions.
Prepare : Firm Chopped Red Onions.
Prepare : Extra Firm Chopped Tomatoes.
Needed : Fresh Chopped Green Onions.
Prepare : Chopped Jalapenos [de-seeded].
Prepare : Fresh Thin Sliced Cabbage.
Needed : Fresh Thin Sliced Lettuce.
Needed : Sliced Radishes.
Needed : Mexican 3 Cheese.
Prepare : Queso Fresco Cheese.
Needed : Fresh Sour Cream.
Needed : Fresh Gaucamole.
Prepare : Black Olives.
Needed : Quartered Limes.
Prepare : Pico de Gallo.
Needed : Red Salsa.
Needed : Green Salsa.
Needed : ● For The Fajitas [as needed - des-eeded].
Needed : Thin Sliced Green Bell Pepper.
Prepare : Thin Sliced Red Bell Pepper.
Prepare : Thin Sliced Yellow Bell Pepper.
Prepare : Thin Sliced Orange Bell Pepper.
Needed : LG Thin Sliced White Onions.
Prepare : Fresh Ground Black Pepper.
Needed : Garlic Olive Oil [to fry].
If all main ingredients Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Smothered Carnitas Enchiladas pictured..
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
Wet Carnitas Burrito pictured..
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
Soft Carnitas Tacos pictured..
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
Add drained shredded pork from crockpot and place into boiling lard..
Fry until pork is crispy on the outside and juicy on the inside..
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
Place beans in 6 to 12" fresh warmed flour tortillas..
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
Hatch Green Chiles are a must..
If interested, consider my recipie for Mike's Fiesta Guacamole..
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
Homemade Pico de Gallo pictured..
This brand and Corona go great with Carnitas!.
Enjoy!.
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