How To Prepare Recipe Bombay Ice Halwa Restaurant Style

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update, how cooking recipe Bombay Ice Halwa with 6 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Bombay Ice Halwa easy, fast, practical.

Bombay Ice Halwa

How are you every body, at this time you get present recipe Bombay Ice Halwa with 6 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bombay Ice Halwa.

Ingredients all Bombay Ice Halwa

  1. Prepare : maida (refined flour).

  2. Prepare : ghee.

  3. Needed : sugar.

  4. Needed : Milk.

  5. Needed : Cardamom seeds.

  6. Needed : chopped Almonds and Pistachios.

If all cooking materials Bombay Ice Halwa it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Bombay Ice Halwa

  1. Take a thick bottom pan, heat ghee and let it melt. Lower the flame and add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 minutes, stir continuously till it comes together as a thick mass..

  2. Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil..

  3. And then cut it in square shape using knife or pizza cutter..

  4. Roll it out using a rolling pin to a sheet of about 1/4 inch thickness.Remove the plastic, spread the cardamom, almonds and pistachios and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside and let halwa set.

  5. Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container..

That’s it method easy make with fast recipes Bombay Ice Halwa, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Bombay Ice Halwa.

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