Without Fail cooking recipe Ham and Swiss Herb Panini with 9 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Ham and Swiss Herb Panini easy, bouncy, practical.
Good Afternoon all, at this time you get make recipe Ham and Swiss Herb Panini with 9 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Ham and Swiss Herb Panini.
Ingredients for Ham and Swiss Herb Panini
Needed 8 slice : Italian herb bread.
Needed 8 slice : crisp Bacon.
Needed 4 slice : Aged Swiss Cheese.
Needed 1 lb : Black Forest Ham.
Needed 1 bunch : Whole Leaf Basil, washed.
Needed 1 medium : tomato, sliced.
Needed 1/4 cup : Olive Oil for brushing.
Needed 1 cup : plain cream cheese spread (opt.).
Needed 1 : Romaine, rough chopped (opt.).
If all main ingredients Ham and Swiss Herb Panini it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Ham and Swiss Herb Panini
Start with a slice of bread brushed with olive oil.
Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham.
Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil.
On the basil, place the tomato, and optional Romaine.
Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil.
Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat.
Grill over heat for about 5 to 6 minutes until golden and crispy.
If using a skillet, carefully turn and grill another 5 minutes.
Plate with a side of tomato soup if you like and enjoy!.
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