simple cooking recipe Wheat ladi pav healthy dinner rolls with 9 ingredients and 15 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Wheat ladi pav (healthy dinner rolls) easy, yummy, practical.
Good Morning my mother, at this time you get prepare recipe Wheat ladi pav (healthy dinner rolls) with 9 ingredients and 15 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 15 stages of easy cooking Wheat ladi pav (healthy dinner rolls).
Ingredients for Wheat ladi pav (healthy dinner rolls)
Needed 250 grams : all purpose flour (maida).
Needed 375 grams : whole wheat flour.
Needed 1/2 tbsp : instant yeast.
Needed 2 tsp : sugar.
Needed 2 &1/2 tsp : salt.
Prepare 2 tbsp : olive oil plus more if required.
Prepare 4 tbsp : milk powder.
Prepare 2 cups : lukewarm milk.
Prepare 1 cup : lukewarm water.
If all ingredients Wheat ladi pav (healthy dinner rolls) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Wheat ladi pav (healthy dinner rolls)
Mix all dry ingredients together..
Add the lukewarm milk-water mixture and knead into a soft and elastic dough for at least 10-12 minutes. Keep sprinkling little oil while kneading..
We can knead the dough using a hand beater. Use the rods shown in the picture..
Place the dough in a well-oiled bowl and cover the bowl with a cling film..
Allow the dough to rise for an hour or till it doubles in volume..
Gently punch the dough and remove the air bubbles. Knead for a minute or two..
Divide the dough into 20 equal parts. Roll it and keep it aside for 10 minutes to rest..
Reshape the balls and shape into tight buns by cupping the dough in your palm while rolling on the counter..
Place the pavs in an oiled tray leaving some space between 2 pavs..
Apply milk wash on these pavs. Allow it to proof for 25-30 minutes till it's fluffy..
Preheat the oven at 180 degree Celsius..
Apply some more milk on the pav and bake them for 20-22 minutes. Apply some more milk wash and bake at 200-210 degree Celsius for 2-3 minutes..
Take it out of oven and apply butter liberally on the top..
Remove from the tin and allow them to cool on a wire rack for few minutes. (Do not keep it in the tin for long, or else the bottom will become soggy) The texture of pav on cutting it..
Enjoy them with spicy, tangy bhaji topped with chopped spring onions and lemon wedges..
That’s it formula easy cook with rapid recipes Wheat ladi pav (healthy dinner rolls), you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Wheat ladi pav (healthy dinner rolls).