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Fluffy's crispy gratin roast

Every knows Gratin Dauphinoise—it's scalloped potatoes.

But I wanted something different, something lighter, something with a bit more attitude.

Instead of potatoes, I use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and Pecorino.

How are you my mother, at this time you can cook recipe Fluffy's crispy gratin roast with 7 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fluffy's crispy gratin roast.

Ingredients for Fluffy's crispy gratin roast

  1. Needed : Chicken portions for everyone, skin on.

  2. Needed : Potatoes for everyone, peeled and chopped.

  3. Needed : Flour.

  4. Needed : Egg - beaten.

  5. Prepare : My gratin breadcrumbs.

  6. Needed : olive oil.

  7. Needed : Salt.

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and It's a great side dish with a roast pork loin or beef tenderloin.

Add a green salad and French Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.

They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking.

These Crispy Roasted Asian Potatoes have amazing flavor and a kick of spice.

If all material requirements Fluffy's crispy gratin roast it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Fluffy's crispy gratin roast

  1. Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture.

  2. Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt.

  3. Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken.

  4. Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken.

  5. Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍.

This is a great way to change things up at dinnertime!

I decided to take one of the other more popular starches and add a little Asian flair to it.

These Crispy Roasted Asian Potatoes are seasoned just perfectly to give you.

Fennel has a special affinity for Parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parm, and baked until golden brown.

A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal.

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