The new way preparing recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 stages of easy cooking, which is easy and delicious.
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Good Evening all, at this time you can present recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sliced pork belly with garlic sauce.
Ingredients for Sliced pork belly with garlic sauce
Needed 1 lb : Pork belly.
Needed 1 : leek.
Needed 1/4 cup : rice wine (mijiu).
Prepare 2 cups : cold water.
Needed 2 cloves : garlic (minced).
Prepare 4 tablespoons : soy souce.
If all cooking materials Sliced pork belly with garlic sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Sliced pork belly with garlic sauce
Starting with lukewarm water; cook the pork belly until boiled..
Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
Put the meat into cold water, let it sit there for 3 minutes..
Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
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