simple cooking recipe Spaghetti Aglio e Olio with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
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Hi mother, now you can present recipe Spaghetti Aglio e Olio with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spaghetti Aglio e Olio.
Ingredients all Spaghetti Aglio e Olio
Prepare 1 pound : - thin spaghetti 🍝.
Prepare 1-2 tbsp : - kosher salt 🧂🧂.
Prepare 2/3 cup : - extra virgin olive oil 🛢.
Needed 6-10 cloves : - garlic, sliced.
Needed 2 tsp : - red chili pepper flakes 🌶🌶.
Prepare 1 : - lemon 🍋, squeezed (3-5 tbsp juice).
Prepare 2 cups : - heirloom tomato 🍅🍅, cut in half (1 pint).
Prepare 1/2 cup : - fresh parsley ☘, minced.
Needed 3-4 quarts : - water (12-16 cups) 💧💧💧💧.
If all main ingredients Spaghetti Aglio e Olio it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Spaghetti Aglio e Olio
Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins..
Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much..
When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil..
Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry..
Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve..
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