Ultimate, Prepare Round Kaasstangels Delicious Nutritious

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Without Fail preparing recipe Round Kaasstangels with 12 ingredients and 7 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Round Kaasstangels easy, bouncy, practical.

Round Kaasstangels

Good Evening every body, at this time you get present recipe Round Kaasstangels with 12 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Round Kaasstangels.

Ingredients all Round Kaasstangels

  1. Prepare 400 gr : plain flour.

  2. Needed 50 gr : corn flour.

  3. Needed 50 gr : full-cream milk powder.

  4. Prepare 200 gr : unsalted butter.

  5. Needed 50 gr : salted margarine.

  6. Prepare 200 gr : Edam cheese.

  7. Prepare 70 gr : cheddar cheese.

  8. Prepare 3 piece : egg yolks.

  9. Prepare 1 : tbps salt.

  10. Needed : to garnish cookie.

  11. Needed 50 gr : Edam cheese.

  12. Prepare 1 piece : egg yolk.

If all cooking materials Round Kaasstangels it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Round Kaasstangels

  1. Combine plain flour,corn flour, full cream milk powder and salt in a bowl,and mix them well.

  2. In other bowl,combine unsalted butter with salted margarine with mixer until smooth,and add the yolk one at the time till all of them mixed well.

  3. Add the flour mixture to the butter mixture slowly until they become the cookie dough.

  4. Grease the tray and start to mold the cookie mixture.

  5. Pre-heat the oven for 160 degrees celcius.

  6. Place the cookie in the oven for 30 mins until they cooked well.

  7. Cool down the cookie and arrange them in a jar.

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