Easy making recipe Leftover Corned Beef Cabbage Grilled Sandwich with 6 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Leftover Corned Beef & Cabbage Grilled Sandwich easy, yummy, practical.
Good Evening mother, now you can cook recipe Leftover Corned Beef & Cabbage Grilled Sandwich with 6 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Leftover Corned Beef & Cabbage Grilled Sandwich.
Ingredients all Leftover Corned Beef & Cabbage Grilled Sandwich
Needed : slices leftover cooked corned beef - chopped.
Prepare : wedge leftover boiled cabbage - chopped.
Prepare : (about) freshly shredded swiss cheese.
Prepare : (again, about lol) thousand island dressing.
Prepare : bread, your choice (all I had on hand was whole wheat).
Needed : unsalted butter - softened.
If all basic ingredients Leftover Corned Beef & Cabbage Grilled Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Leftover Corned Beef & Cabbage Grilled Sandwich
First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.
That’s it how easy make with fast recipes Leftover Corned Beef & Cabbage Grilled Sandwich, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Leftover Corned Beef & Cabbage Grilled Sandwich.