update, how making recipe 4 Ingredient Hamburger Casserole with 17 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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How are you mother, now you can cook recipe 4 Ingredient Hamburger Casserole with 17 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking 4 Ingredient Hamburger Casserole.
Ingredients all 4 Ingredient Hamburger Casserole
Needed 1 lb : box medium pasta shells (I use bowtie).
Prepare 1 lb : ground beef.
Prepare 2 (10 oz) : cans tomato soup.
Prepare 2 cups : shredded cheese.
Needed 5 slices : baby Swiss cheese.
Needed 4 : garlic cloves minced.
Prepare 1 : medium onion chopped small.
Needed 1/2 cup : water.
Needed 1/2 tsp : all spice.
Needed 1/8 tsp : smoked paprika.
Needed 1/4 tsp : Italian seasoning.
Prepare 1/4 tsp : basil leaves.
Prepare 1/4 tsp : oregano.
Prepare 1 tsp : garlic powder.
Prepare 2 : shakes of dill weed.
Needed to taste : Salt and pepper.
Prepare 1 (4 oz) : can mushrooms (optional).
If all composition 4 Ingredient Hamburger Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking 4 Ingredient Hamburger Casserole
Cook and drain the pasta until your liking..
Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
Pour the mixture into your greased dish and top with the remaining cheese..
You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
Serve immediately and store any leftovers in the fridge for up to 3 days..
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