Without Fail cooking recipe Chicken With Kimchi and Cheese with 7 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Chicken With Kimchi and Cheese easy, tasty, practical.
Good Afternoon mother, at this time you get prepare recipe Chicken With Kimchi and Cheese with 7 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Chicken With Kimchi and Cheese.
Ingredients all Chicken With Kimchi and Cheese
Needed : Chicken breast.
Prepare : Sliced Camembert cheese.
Needed : Mayonnaise.
Prepare : Kimchi (drained).
Needed : for frying Vegetable oil.
Needed : for frying Black pepper.
Needed : (to taste), for color Green onion or parsley for garnish.
If all cooking materials Chicken With Kimchi and Cheese it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Chicken With Kimchi and Cheese
Chop the kimchi finely and mix with the mayonnaise..
Butterfly the chicken so that it's an even all around and cut into equal sized pieces. Heat some oil in a frying pan and sauté the chicken..
Put the cooked chicken on aluminum foil or an oven baking sheets and top with the kimchi mayonnaise..
Put the cheese on top and cook in a toaster oven or grill until the cheese has relaxed around the chicken. Adjust the time according to how browned you want it to be..
Sprinkle with some chopped green onion or parsley to finish. Add some black pepper to taste..
These are bite sized, so if you put them individually in cups they are great for bentos. They are delicious even when cold..
You can make this with pork, beef or fish too. It's not that spicy so it's OK for children..
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