Easy cooking recipe Eggs Benedict with Avacado Hollandaise Sauce with 5 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Eggs Benedict with Avacado Hollandaise Sauce easy, fast, practical.
Good Evening all, at this time you can cook recipe Eggs Benedict with Avacado Hollandaise Sauce with 5 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Eggs Benedict with Avacado Hollandaise Sauce.
Ingredients all Eggs Benedict with Avacado Hollandaise Sauce
Needed 2 : english muffins, split, toasted and buttered.
Needed 4 : poached eggs.
Prepare 4 slice : canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat..
Needed 1 : recipe Avacado Hollandaise, recipe below.
Needed 1 tbsp : fresh chopped chives.
If all composition Eggs Benedict with Avacado Hollandaise Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Eggs Benedict with Avacado Hollandaise Sauce
TO ASSEMBLE.
To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve.
https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip.
- Garnish with chives.
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