Without Fail making recipe Creamy Steak and Tortellini with Goat Cheese with 8 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Creamy Steak and Tortellini with Goat Cheese easy, bouncy, practical.
How are you every body, at this time you get prepare recipe Creamy Steak and Tortellini with Goat Cheese with 8 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Creamy Steak and Tortellini with Goat Cheese.
Ingredients for Creamy Steak and Tortellini with Goat Cheese
Needed : Thin cut eye of round steaks.
Prepare : Spinach tortellini.
Prepare 6 oz : heavy cream.
Prepare 2/3 cup : beef broth.
Needed 4 oz : goat cheese.
Needed 6 oz : mushrooms.
Prepare 1/2 cup : grated parmesan cheese.
Prepare 1 tbsp : rubbed sage.
If all raw materials Creamy Steak and Tortellini with Goat Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Creamy Steak and Tortellini with Goat Cheese
Cook tortellini according to package..
Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..
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