This is how making recipe Coconut icecream cake with 9 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Coconut ice-cream cake easy, bouncy, practical.
Good Morning all, at this time you get prepare recipe Coconut ice-cream cake with 9 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Coconut ice-cream cake.
Ingredients all Coconut ice-cream cake
Prepare 1 cup : dark chocolate.
Needed 1 cup : milk chocolate.
Needed 1 : sliced kiwi.
Prepare 1/2 cup : dessicated coconut.
Prepare 2 tbsp : condensed milk.
Needed 1 cup : whipping cream.
Needed 1 tsp : vanilla.
Needed : Fudge sauce.
Needed : Caramel sauce.
If all ingredients Coconut ice-cream cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Coconut ice-cream cake
On low heat place dark chocolate pieces melt until smooth often with a fork..
Remove from heat,let cool down and coat the chocolate mold.
Place them in the freezer for 10min.
In a small bowl condensed milk and vanilla mix together n keep aside.
Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.
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