The new way cooking recipe Baked Macaroni Cheese with 10 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Baked Macaroni & Cheese easy, tasty, practical.
Good Morning my mother, at this time you can make recipe Baked Macaroni & Cheese with 10 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Baked Macaroni & Cheese.
Ingredients all Baked Macaroni & Cheese
Needed : unsalted butter.
Needed : cottage cheese (not lowfat).
Prepare : whole milk.
Needed : dry mustard.
Prepare : cayenne.
Needed : freshly grated nutmeg.
Prepare : salt.
Prepare : ground black pepper.
Needed : sharp or extra-sharp grated cheddar cheese.
Needed : uncooked elbow pasta.
If all raw materials Baked Macaroni & Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Baked Macaroni & Cheese
Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan..
In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping..
In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes..
Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving..
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