The new way making recipe Leftover Roast Pork with Vegetable Chow Mein with 19 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Leftover Roast Pork with Vegetable Chow Mein easy, fast, practical.
Good Evening mother, at this time you can prepare recipe Leftover Roast Pork with Vegetable Chow Mein with 19 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Leftover Roast Pork with Vegetable Chow Mein.
Ingredients all Leftover Roast Pork with Vegetable Chow Mein
Needed : For the sauce.
Prepare : oyster sauce.
Prepare : dark soy sauce.
Needed : light soy sauce.
Needed : rice vinegar.
Needed : white sugar.
Needed : sesame oil roasted.
Needed : water.
Prepare : For the Chow Mein.
Needed : fresh egg noodles (or 3 ounces dried).
Prepare : leftover roast pork.
Prepare : salt.
Prepare : canola oil (divided).
Needed : yellow onion (thinly sliced).
Prepare : red bell pepper (thinly sliced).
Needed : zucchini (cut into thin strips).
Prepare : shiitake mushrooms (fresh; thinly sliced).
Prepare : fresh ginger (grated).
Prepare : garlic (minced).
If all basic ingredients Leftover Roast Pork with Vegetable Chow Mein it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Leftover Roast Pork with Vegetable Chow Mein
Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
Transfer to a warmed platter. Serve immediately and enjoy!.
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