Without Fail making recipe Sweet Potato and Goats Cheese Samosa with 12 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Sweet Potato and Goat's Cheese Samosa easy, delicious, practical.
Hi mother, at this time you can cook recipe Sweet Potato and Goat's Cheese Samosa with 12 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Sweet Potato and Goat's Cheese Samosa.
Ingredients all Sweet Potato and Goat's Cheese Samosa
Needed : sweet potato (cut into small cubes).
Needed : goat's or feta cheese (cut into small cubes).
Prepare : whole red chilli (finely chopped).
Needed : dried chilli flakes.
Prepare : cinnamon powder.
Needed : finely chopped coriander.
Prepare : crushed garlic.
Prepare : spring onions (chopped).
Prepare : toasted cumin seeds (crushed).
Needed : fresh filo pastry.
Prepare : unsalted butter.
Prepare : rock salt and cumin seeds to sprinkle on pastry.
If all raw materials Sweet Potato and Goat's Cheese Samosa it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Sweet Potato and Goat's Cheese Samosa
Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..
Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..
Pre-heat oven to 200C.
Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..
Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..
Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..
Inspired by tv chef :p.
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