The new way cooking recipe Clam in Garlic and Ginger with 5 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Clam in Garlic and Ginger easy, fast, practical.
Good Morning every body, at this time you can prepare recipe Clam in Garlic and Ginger with 5 ingredients and 2 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Clam in Garlic and Ginger.
Ingredients all Clam in Garlic and Ginger
Prepare 1 kg : clam.
Needed 1 head : garlic minced.
Prepare : Ginger minced.
Needed : Oyster sauce.
Prepare 1 tsp : wine.
If all cooking materials Clam in Garlic and Ginger it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Clam in Garlic and Ginger
Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.
Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..
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