This is how preparing recipe Ballroom Tomato Soup with 11 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Ballroom Tomato Soup easy, fast, practical.
Hi all, at this time you can make recipe Ballroom Tomato Soup with 11 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Ballroom Tomato Soup.
Ingredients for Ballroom Tomato Soup
Needed 5-6 : tomatoes.
Needed 2 cup : chicken broth.
Needed : 1 Tsp Lemon Juice.
Prepare : 1 Tbs Cayenne Pepper.
Prepare : 1 Cup white vinegar.
Needed : 1-2 Hillshire Farm Beef Smoked Sausage.
Needed : 1 Tbs Sugar (Of your choice).
Prepare : 1 Tbs Garlic and Onion Powder.
Needed : Pinch of salt to taste.
Prepare : 2 Tbs Basil.
Prepare 1 cup : Half and Half.
If all main ingredients Ballroom Tomato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Ballroom Tomato Soup
Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth..
Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven..
While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes..
As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup..
After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds..
Add basil to taste and let sit for 4 more minutes..
After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy..
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