Without Fail making recipe Poached Eggs with Lemony Mayo Sauce with 10 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Poached Eggs with Lemony Mayo Sauce easy, tasty, practical.
Good Afternoon all, at this time you get prepare recipe Poached Eggs with Lemony Mayo Sauce with 10 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Poached Eggs with Lemony Mayo Sauce.
Ingredients all Poached Eggs with Lemony Mayo Sauce
Prepare 2 : egg.
Prepare 1/2 cup : boiling water.
Needed 2 tbsp : mayonnaise.
Prepare 2 tsp : melted unsalted butter.
Prepare 1-2 tsp : lemon juice.
Prepare 1-2 tbsp : water.
Needed 1/4 tsp : cayenne pepper (optional).
Needed 1 tbsp : chopped scallions.
Prepare 1 tbsp : bacon bits (optional).
Needed : Ham and Biscuits (optional).
If all cooking materials Poached Eggs with Lemony Mayo Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Poached Eggs with Lemony Mayo Sauce
Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..
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