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This is how cooking recipe Easy Pound Cake Recipe with 7 ingredients and 7 stages of easy cooking, which is bouncy delicious.

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Easy Pound Cake Recipe

Good Evening all, at this time you get present recipe Easy Pound Cake Recipe with 7 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Easy Pound Cake Recipe.

Ingredients for Easy Pound Cake Recipe

  1. Needed 1 box : Betty Crocker Yellow Cake Mix.

  2. Prepare 1 box : French Vanilla Instant Pudding.

  3. Needed 1/3 cup : Oil.

  4. Prepare 4 : eggs.

  5. Prepare 1 1/4 cup : Confectioners Sugar.

  6. Needed 1/4 cup : Lemon Juice.

  7. Needed 1 tsp : butter or margarine.

If all ingredients Easy Pound Cake Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Pound Cake Recipe

  1. Mix pudding, eggs, oil and cake mix until smooth.

  2. Pour mixer into a well greased bunt pan.

  3. Bake at 350 for 50 minutes..

  4. Mix together melted butter, confectioners sugar and lemon juice until smooth.

  5. After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack.

  6. Drizzle glaze on top while pound cake is still hot.

  7. Let pound cake finish cooling and add the second coat of glaze.

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