simple cooking recipe French Onion Soup with 11 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate French Onion Soup easy, tasty, practical.
Good Evening my mother, now you get prepare recipe French Onion Soup with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking French Onion Soup.
Ingredients all French Onion Soup
Prepare 1/2 cup : unsalted butter.
Needed 4 : onions, sliced.
Prepare 2 : garlic cloves, chopped.
Prepare 2 : bay leaves.
Prepare 2 : fresh thyme sprigs.
Needed : Kosher salt and freshly ground black pepper.
Prepare 1 cup : red wine, about 1/2 bottle.
Prepare 3 : heaping Tbsp all-purpose flour.
Needed 2 quarts : beef broth.
Prepare 1 : baguette, sliced.
Needed 1/2 pound : grated Gruyere.
If all cooking materials French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking French Onion Soup
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs..
Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes..
When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes..
Ladle the soup in bowls and float several of the Gruyere croutons on top..
Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese..
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