The new way preparing recipe Poached Eggs with Avocado and Spinach with 5 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Poached Eggs with Avocado and Spinach easy, bouncy, practical.
Hi my mother, now you can make recipe Poached Eggs with Avocado and Spinach with 5 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Poached Eggs with Avocado and Spinach.
Ingredients all Poached Eggs with Avocado and Spinach
Needed 2 : Eggs.
Needed 1/2 : Avocado.
Needed 2 slice : Bread.
Prepare 1 bunch : Spinach.
Prepare 1 pinch : Salt and pepper.
If all material requirements Poached Eggs with Avocado and Spinach it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Poached Eggs with Avocado and Spinach
Put the bread in the toaster.
While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg..
While the eggs are poaching, mash the avocado and spread on to the toast.
Wilt the spinach by pouring boiling water over it.
Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking..
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