practical, how preparing recipe Red braised pork with 14 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Red braised pork easy, delicious, practical. This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic. The authentic red braised pork always uses skin-on pork belly. You can usually find it in a Chinese market. I've even seen gorgeous cuts of pork belly at Costco.
Personally, I always pick the leanest.
This traditional braised pork belly dish is a crowd-pleaser for any special occasion.
This is a part of our Chinese New Year menu with chef How would you rate Red-Braised Pork Belly (Hong Shao Rou)?
Good Afternoon my mother, at this time you can cook recipe Red braised pork with 14 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Red braised pork.
Ingredients all Red braised pork
Prepare 1-2 lbs : Skin on Pork belly.
Prepare : Shaoxing wine (cooking wine).
Prepare : Ginger.
Needed : Green onion.
Prepare : Sugar.
Needed : Salt.
Prepare : Oyster sauce.
Needed : Fish sauce.
Needed : Sichuan peppercorn.
Prepare : Star Anise.
Prepare stick : Cinnamon.
Needed leaf : Bay.
Needed : Ground white pepper.
Prepare : Corn starch slurry for thickening if needed.
Variations on Braised Pork Belly in China.
Overall though, Chinese people love their braised pork belly.
Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.
The recipe teaches how to cook the Red Braised Pork, Hong Shao Rou in Chinese, in the way of stewing, which is a representative of Chinese meat dishes.
If all composition Red braised pork it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Red braised pork
Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
Wash pork in hot /warm water to remove any foam..
Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
Once the liquid is thickened, time to eat..
Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and Perhaps the most famous revolutionary dish from the Hunan province, this red-braised pork is.
The famous red-braised pork belly, or hong shao rou, is one of the classic pork dishes that In Chinese, hong means red, shao means braised, and rou means meat.
In this case, it refers to pork.
Chinese red braised pork belly, also known as hongshaorou, is a classic in Chinese home style cooking and the restaurant Sounds delicious!
Red-braising is a common technique for many things.
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