This is how cooking recipe Kubah hamuth with 17 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Kubah hamuth easy, bouncy, practical.
Hi all, now you can prepare recipe Kubah hamuth with 17 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Kubah hamuth.
Ingredients all Kubah hamuth
Needed : Shell.
Needed .5 cups : cream of wheat (optional).
Prepare 4 cups : cream of rice.
Prepare 1 pound : lean ground beef.
Needed 1 teaspoon : salt.
Needed 1 cups : Water.
Prepare : Filler.
Needed 3/4 : large onion.
Needed 1/2 teaspoon : salt.
Prepare 1/2 teaspoon : black pepper.
Prepare 1 pound : 80% ground beef.
Needed : Sauce.
Prepare 4 cups : water.
Needed 1 can : tomato sauce.
Prepare : Salt and pepper to taste.
Prepare 1/2 : Lemon.
Prepare 5 pieces : mint, add after boiling.
If all main ingredients Kubah hamuth it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Kubah hamuth
Mix all ingredients for Shell in good processor with a little bit of water till doughy.
Mix filler ingredients by hand thoroughly.
Flatten small piece of dough put in filler and close, roll.
Freeze.
Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve..
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