This is how preparing recipe Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings with 14 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings easy, delicious, practical.
Good Afternoon mother, at this time you get present recipe Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings with 14 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.
Ingredients for Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Needed : total of chicken breast and pork loin (cut diced).
Needed : egg noodle.
Prepare : bokchoy.
Needed : shrimp dumplings (fried).
Prepare : garlic (chopped).
Prepare : spring onion (chopped).
Prepare : ginger (crushed).
Needed : soy sauce.
Prepare : fish sauce.
Needed : mushroom sauce.
Prepare : sesame oil.
Needed : sweet soy sauce.
Needed : Salt, pepper, and sugar.
Prepare : Vegetable soup.
If all ingredients Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
Fry the shrimp dumplings.
In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..
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