The new way preparing recipe Kadai Mushroom gravy with 26 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Kadai Mushroom gravy easy, delicious, practical.
Good Afternoon my mother, at this time you get present recipe Kadai Mushroom gravy with 26 ingredients and 10 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 10 stages of easy cooking Kadai Mushroom gravy.
Ingredients for Kadai Mushroom gravy
Needed 500 g : Mushroom.
Needed 1 : capsicum(cut into cube size).
Needed 1/2 : onion (cut into cube size).
Needed : Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
Needed 2 tbsp : oil.
Prepare 1 tbsp : butter.
Prepare 2-3 tbsp : curd or heavy cream.
Prepare 1 tbsp : chili powder.
Prepare 1 tbsp : coriander powder.
Needed 1/4 tsp : turmeric powder.
Prepare : Salt as per taste.
Prepare 1 tsp : Kasuri methi/Dry mint leaves.
Prepare : Saute and grind :.
Prepare 1 : big onion.
Prepare 5-8 : cashews.
Prepare 1 : tomato.
Prepare 1 inch : ginger.
Needed 4 : garlic cloves.
Needed 2 : green chili.
Needed : For the Kadai Masala Powder.
Needed 1 tsp : Coriander seeds.
Prepare 1 tsp : cumin seeds.
Needed 3 : red chilli.
Needed 1/4 tsp : pepper.
Prepare 1 : clove, 1 cinnamon.
Needed 1 : bay leaf.
If all basic ingredients Kadai Mushroom gravy it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Kadai Mushroom gravy
Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..
Dry roast all kadai masala ingredients and grind to fine powder and set aside..
Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready..
In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely..
In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside..
Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste..
In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins..
Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins..
Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well..
Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice..
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