Easy cooking recipe Pecan Crusted Chicken with Baked Sweet Potatoes MapleJalapeno Sour Cream with 26 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream easy, tasty, practical.
Good Evening my mother, at this time you can make recipe Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream with 26 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream.
Ingredients for Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Prepare 2 : boneless skinless chicken breast halves.
Prepare : Dipping Mixture.
Needed 2 : egg whites.
Needed 1 : juice of 1 lemon.
Prepare 2 tsp : cornstarch.
Prepare : Crusting Mixture.
Needed 1 cup : coarse dry breadcrumbs.
Prepare 1 tbsp : chopped fresh flat leaf parsley.
Prepare 1 tsp : kosher salt.
Needed 1/4 tsp : black pepper.
Needed 1 : zest of 1 lemon.
Prepare 3/4 cup : finely chopped pecans.
Prepare 1/2 tsp : dried oregano.
Needed 1/2 tsp : dried thyme.
Prepare 1/2 tsp : paprika.
Prepare 1/4 tsp : cayenne pepper.
Needed : Baked sweet potatoes with maple-jalapeno sour cream.
Prepare 4 : sweet potatoes, scrubbed & dried.
Needed 1/2 cup : sour cream or plain yogurt.
Prepare 1 tbsp : pure maple syrup.
Prepare 2 tsp : jalapeno, seeded, minced.
Prepare 1 tsp : fresh lime juice.
Needed 1 : salt, to taste.
Prepare 1 : tabasco, to taste.
Needed 1 : crumbled bacon.
Prepare 1 : sliced scallions.
If all composition Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Preheat oven to 450°.
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill..
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture..
Add pecans, herbs & spices to the crusting mixture..
Dip & crust chicken, then air-dry on rack 20-30 minutes..
Saute chicken in olive oil until golden, about 3 minutes..
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through..
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