Without Fail making recipe Toasted Swiss on Pumpernickel and Rye with 3 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Toasted Swiss on Pumpernickel and Rye easy, yummy, practical.
Good Afternoon mother, at this time you can make recipe Toasted Swiss on Pumpernickel and Rye with 3 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Toasted Swiss on Pumpernickel and Rye.
Ingredients all Toasted Swiss on Pumpernickel and Rye
Prepare 3 slices : pumpernickel rye bread.
Needed 3 slices : swiss cheese 1 divided.
Needed 3 tablespoons : mayonnaise.
If all basic ingredients Toasted Swiss on Pumpernickel and Rye it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Toasted Swiss on Pumpernickel and Rye
Add mayonnaise to one side of each slice of bread..
Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
Stack and toast the sandwich till cheese starts to melt turn as needed..
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