update, how making recipe Cottage Cheese Paneer Cabbage Bites with 7 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Cottage Cheese (Paneer) Cabbage Bites easy, yummy, practical.
Hi all, at this time you get make recipe Cottage Cheese (Paneer) Cabbage Bites with 7 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Cottage Cheese (Paneer) Cabbage Bites.
Ingredients all Cottage Cheese (Paneer) Cabbage Bites
Prepare : Cottage Cheese.
Needed : cabbage leaflets.
Needed : mustard sauce.
Prepare : fennel seeds, crushed.
Prepare : salt.
Needed : vegetable oil.
Prepare : toothpick.
If all composition Cottage Cheese (Paneer) Cabbage Bites it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Cottage Cheese (Paneer) Cabbage Bites
Cut the cottage cheese into 8 equal sizes.
Marinade them in mustard sauce and fennel seeds for 15 mins..
Heat the half of oil in a non-stick pan.
Cook the marinated cottage cheese from all sides..
Now place the cottage cheese in the centre of the cabbage leaf and wrap it.
Heat the remaining oil in the pan..
Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked..
Fix the toothpick in the centre of the cubes and serve..
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