Easy preparing recipe Quick Easy Spaghetti Squash Quinoa Boat with 9 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Quick Easy Spaghetti Squash Quinoa Boat easy, fast, practical.
Good Morning all, at this time you get cook recipe Quick Easy Spaghetti Squash Quinoa Boat with 9 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Quick Easy Spaghetti Squash Quinoa Boat.
Ingredients for Quick Easy Spaghetti Squash Quinoa Boat
Needed 1/2 : baked spaghetti squash.
Prepare 1 cup : cooked quinoa.
Needed 1/2 cup : chopped bell pepper.
Prepare 1/2 cup : chopped red onion.
Prepare : Chopped jalapeños optional.
Prepare 1/2 cup : or more chopped cilantro.
Needed 1/2 : avocado cut in small cubes.
Prepare 1 tbsp : balsamic vinegar.
Prepare : Salt and black pepper to taste.
If all ingredients Quick Easy Spaghetti Squash Quinoa Boat it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Quick Easy Spaghetti Squash Quinoa Boat
With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate..
Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well..
Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!.
Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash).
HappyCooking ❤️.
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