This is how preparing recipe Pineapple Bomb with 15 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Pineapple Bomb easy, fast, practical.
Hi mother, now you get present recipe Pineapple Bomb with 15 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Pineapple Bomb.
Ingredients for Pineapple Bomb
Needed : Sandwich.
Needed 1 : rope smoked sausage.
Needed 1 : thick slice brown sugar ham.
Needed 1 : Hawaiian sweet bread hamburger bun.
Needed 1-2 slices : Swiss cheese.
Prepare 2 : pineapple slices.
Prepare 1 Tbs : fresh Rosemary leaves.
Needed 2 : gloves of garlic sliced up.
Prepare 1 tsp : sea salt.
Needed 1 tsp : black pepper.
Prepare 1 tbs : Olive Oil.
Prepare : Bomb Spread (makes more than enough for 1 sandwich).
Needed 2 : habanero peppers.
Needed 1/2 cup : garlic spread.
Needed 4 tbs : honey approximately.
If all material requirements Pineapple Bomb it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Pineapple Bomb
Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center..
Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper..
While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp..
Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously..
Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes..
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